ferme-de-phalange.fr

Ferme de Phalange

La Ferme de Phalange située Aux Aussat dans le département du Gers, est spécialisée dans la production et la vente de foie gras et de plats cuisinés. Nous livrons sur toute la France et à létranger.
traffic

OVERVIEW

This web page ferme-de-phalange.fr presently has a traffic ranking of zero (the lower the superior). We have scanned five pages inside the web page ferme-de-phalange.fr and found two websites referencing ferme-de-phalange.fr.
Pages Crawled
5
Links to this site
2

FERME-DE-PHALANGE.FR RANKINGS

This web page ferme-de-phalange.fr is seeing a alternation levels of traffic until the end of the year.
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LINKS TO WEB SITE

Le blog de la Route du Foie Gras IGP Sud-Ouest Gers Sur la Route du Foie Gras IGP Sud-Ouest Gers

La Route du Foie Gras du Gers. La Route du Foie Gras du Gers. Publié le 10 juin 2015 par La rédaction. Publié le 6 mars 2015 par La rédaction. Dans Actualités de Gers Foie Gras. Actualités de la Route du Foie Gras. Publié le 25 février 2015 par La rédaction.

WHAT DOES FERME-DE-PHALANGE.FR LOOK LIKE?

Desktop Screenshot of ferme-de-phalange.fr Mobile Screenshot of ferme-de-phalange.fr Tablet Screenshot of ferme-de-phalange.fr

FERME-DE-PHALANGE.FR HOST

Our parsers diagnosed that the main page on ferme-de-phalange.fr took two thousand and forty-seven milliseconds to load. Our crawlers could not find a SSL certificate, so in conclusion we consider this site not secure.
Load time
2.047 secs
SSL
NOT SECURE
Internet Protocol
83.173.89.35

BROWSER ICON

SERVER OS AND ENCODING

I caught that this domain is implementing the Apache server.

PAGE TITLE

Ferme de Phalange

DESCRIPTION

La Ferme de Phalange située Aux Aussat dans le département du Gers, est spécialisée dans la production et la vente de foie gras et de plats cuisinés. Nous livrons sur toute la France et à létranger.

CONTENT

This web page states the following, "PAR LEXCELLENCE DE LEURS PRODUITS ET LEUR SAVOIR-FAIRE, CLAUDE ET PIERRE SÉNAC SONT DES ÉLEVEURS DE CANARDS GRAS DIGNES DE FOI." We saw that the web page said " Magret séché au poivre et piment despelette." It also said " Ingrédients 1 gros magret de canard au moins 400 gr 1 kg de gros sel de mer thym 1 grosse c. à soupe de poivre noir 1 grosse c. 2014 La ferme de phalange."

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